When looking to cool a commercial environment there are two types of cooling that should be considered: comfort cooling and process cooling. Comfort cooling is the same type of cooling system that can be found in residential houses and office buildings. It is designed to cool spaces primarily to create comfortable temperatures for occupants.
We know what plants need and growers want because we’re growers too. Our technology is developed by working in grows to understand the limits of current offerings on the market. From there, we spend countless hours developing the best product we can think of.
In order to understand the basics of cooling, it is important to understand that cooling involves the removal of heat, not the addition of cold. Technically speaking, there is no such thing as cold, only an absence of heat/energy.
Odor control is a serious problem for many commercial cultivation centers. While it may seem like a small issue, failing to control the odor around your grow could have a large impact. There are several reasons why odor control should be addressed rather than ignored:
While most people have heard of air conditioning, few have heard of water-chilled cooling. This makes it sound scary and new. But in reality, water-chilled cooling and heating have been around since the 70s and can regularly be found in hotels, hospitals and universities, as well as high-heat environments like server farms.